BLACK BEAN BURRITO RECIPE

Ingredients

• 2 (10 inch) flour tortillas
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 1 teaspoon minced garlic
• 1 (15 ounce) can black beans, rinsed and drained
• 1 teaspoon minced jalapeno peppers
• 3 ounces cream cheese
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro

Directions

• Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
• Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
• Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
• Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately. ENJOY!

CHICKEN BURRITO

Ingredients:
• 1 Pound chicken breast, boneless, skinless, and cubed
• 16 Ounces refried beans
• 1 Cup enchilada sauce
• 1 Cup shredded cheddar cheese
• 2 Cups shredded lettuce
• 1/2 Cup sliced green onions
• Flour tortillas, burrito size

How to make Chicken Burrito:
• Coat a skillet with vegetable oil.
• Cook chopped chicken over high heat for about 5 minutes or until pink.
• Stir in sauce.
• Cook for additional 5 to 6 minutes on medium heat.
• Mix the beans and cook for an additional 1 to 2 minutes.
• Spread 1/2 cup of the mixture on each tortilla.
• Top with shredded lettuce, green onion and cheese.
• Fold into burritos.
• Decorate it with salsa

Try this :)