Sunday, December 5, 2010

CHICKEN BURRITO


Ingredients:
• 1 Pound chicken breast, boneless, skinless, and cubed
• 16 Ounces refried beans
• 1 Cup enchilada sauce
• 1 Cup shredded cheddar cheese
• 2 Cups shredded lettuce
• 1/2 Cup sliced green onions
• Flour tortillas, burrito size

How to make Chicken Burrito:
Coat a skillet with vegetable oil.
Cook chopped chicken over high heat for about 5 minutes or until pink.
Stir in sauce.
Cook for additional 5 to 6 minutes on medium heat.
Mix the beans and cook for an additional 1 to 2 minutes.
Spread 1/2 cup of the mixture on each tortilla.
Top with shredded lettuce, green onion and cheese.
Fold into burritos.
Decorate it with salsa

Try this :)

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